BREAKFAST INSPIRATION
Something savoury
Warm oats, spinach and a soft-cooked egg.
10 min active · 0 min waiting · 1 serving · Inspired by VERIVA recipe kitchen
Ingredients, method & labels
- 45 g Rolled oats
- 200 ml Water
- 50 g Spinach
- 1 pinch Egg
- 0.25 pinch Sesame oil
- Simmer oats in water for 5 minutes. Stir in spinach until wilted.
- In a second pan, cook the egg to your preference.
- Spoon the oats into a bowl, add the egg and finish with sesame oil.
Declared catalogue allergens: gluten, eggs. Check actual labels, including soy, sesame and cross-contact where relevant. Images are illustrative; nutrition is not recalculated here.
