BREAKFAST INSPIRATION
A little golden crunch
Cool yogurt meets toasted muesli and fruit.
3 min active · 0 min waiting · 1 serving · Inspired by VERIVA recipe kitchen
Ingredients, method & labels
- 170 g Plain Greek yogurt
- 35 g Berry muesli
- 70 g Fresh strawberries
- 8 g Chopped almonds
- Spoon plain yogurt into a shallow bowl.
- Scatter the muesli over one side to keep it crunchy.
- Finish with sliced strawberries and almonds. Serve straight away.
Declared catalogue allergens: dairy, nuts, gluten. Check actual labels, including soy, sesame and cross-contact where relevant. Images are illustrative; nutrition is not recalculated here.
