Chia pudding with bright berries and coconut.
Estimated nutrition · Actual values depend on ingredients and portions.
11 g fibre for a satisfying start · Fits your 10-minute morning
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Fresh fruit, dairy and other ingredients are not included in the pantry shop.
About 4 minutes active preparation, plus a short rest and at least 2 hours chilling
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A softer start · Lidded container and fork or whisk
About 4 minutes active preparation, plus a short rest and at least 2 hours chilling
0/6 steps completeAI-generated images illustrate the base recipe. Your current written quantities and saved adjustments take priority.
Measure, wash and bring your ingredients together.
Measure the soy drink into a clean container, then add the chia seeds. Stir thoroughly with a fork or small whisk to disperse them evenly.
Let stand for about 5 minutes, then stir again from the bottom to break up clumps as the seeds start absorbing liquid.
A little stirring, a gentle heat, or time to rest.
Cover and refrigerate for at least 2 hours, or overnight. The active preparation estimate does not include setting time.
Stir before serving and check for dry clumps. The pudding should be spoonable. Use saved feedback if you prefer a looser or firmer texture.
Add the finishing touches and enjoy your bowl.
Wash and drain the blueberries. Arrange the measured portion on top, or gently crush some of the existing berries for a more even fruit flavour.
Finish with the coconut flakes and enjoy. Check the actual soy drink and coconut labels for ingredients and allergens.
A second stir after the short rest helps prevent clumps and separation.
Allow time for hydration and chilling; four minutes of preparation does not mean instant pudding.
A chilled breakfast you can prepare ahead. Follow the storage instructions on your ingredients.
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A place for your questions, little discoveries and personal twists on this bowl.
I set a little kitchen timer for that five-minute rest. Stirring the chia once more before chilling gives me a much more even pudding.
I like a clear jar so I can see the texture. The blueberries and coconut go on in the morning; I keep the base covered in the fridge overnight.
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