3 min active · 0 min waiting · 1 serving · Inspired by VERIVA recipe kitchen
Ingredients, method & labels
170 g Plain Greek yogurt
35 g Berry muesli
70 g Fresh strawberries
8 g Chopped almonds
Spoon plain yogurt into a shallow bowl.
Scatter the muesli over one side to keep it crunchy.
Finish with sliced strawberries and almonds. Serve straight away.
Declared catalogue allergens: dairy, nuts, gluten. Check actual labels, including soy, sesame and cross-contact where relevant. Images are illustrative; nutrition is not recalculated here.
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A quick breakfast idea: A little golden crunch.
01 · Ingredients / overhead
Lay out 170 g Plain Greek yogurt, 35 g Berry muesli, 70 g Fresh strawberries, 8 g Chopped almonds.
Here is what goes into this bowl.02 · Preparation detail
Spoon plain yogurt into a shallow bowl.
Spoon plain yogurt into a shallow bowl.03 · Preparation detail
Scatter the muesli over one side to keep it crunchy.
Scatter the muesli over one side to keep it crunchy.04 · Preparation detail
Finish with sliced strawberries and almonds. Serve straight away.
Finish with sliced strawberries and almonds. Serve straight away.Final · Serving / close-up
Show the finished texture in natural light; use the actual cooked result.
This is my A little golden crunch. Make it yours.
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