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A little golden crunch

Cool yogurt meets toasted muesli and fruit.

3 min active · 0 min waiting · 1 serving · Inspired by VERIVA recipe kitchen

Ingredients, method & labels

170 g Plain Greek yogurt
35 g Berry muesli
70 g Fresh strawberries
8 g Chopped almonds

Spoon plain yogurt into a shallow bowl.
Scatter the muesli over one side to keep it crunchy.
Finish with sliced strawberries and almonds. Serve straight away.

Declared catalogue allergens: dairy, nuts, gluten. Check actual labels, including soy, sesame and cross-contact where relevant. Images are illustrative; nutrition is not recalculated here.

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Original idea: yogurt-crunch · VERIVA recipe kitchen

Original idea

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