Cool yogurt meets toasted muesli and fruit.
Estimated nutrition · Actual values depend on ingredients and portions.
5 g fibre for a satisfying start · Fits your 10-minute morning
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Fresh fruit, dairy and other ingredients are not included in the pantry shop.
About 3 minutes of active preparation; no cooking
See the illustrated method ↓Your taste matters. Tell us how it went.
A little golden crunch · Shallow bowl, spoon and small knife
About 3 minutes of active preparation; no cooking
0/6 steps completeAI-generated images illustrate the base recipe. Your current written quantities and saved adjustments take priority.
Measure, wash and bring your ingredients together.
Measure the plain yogurt, berry muesli, strawberries and almonds using your current ingredient list. Check the actual ingredient and allergen labels.
Wash the strawberries, drain well, then remove the tops and slice. Washing before slicing helps keep excess water out of the bowl.
A little stirring, a gentle heat, or time to rest.
Spoon the yogurt into a shallow bowl and smooth it with the back of a spoon. Stir any separated whey back in for an even base.
Scatter the muesli over one side rather than mixing it all through. Leave the other side smooth for a contrast of textures.
Add the finishing touches and enjoy your bowl.
Add the sliced strawberries and chopped almonds in the quantities shown above. Keep to the recipe rather than adding extra syrups.
Combine each spoonful as you eat. Assemble shortly before serving so the muesli keeps its crunch.
Keeping the yogurt and muesli separate until eating preserves texture.
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A quick, no-cook bowl, best assembled just before eating.
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A place for your questions, little discoveries and personal twists on this bowl.
Yogurt first, fruit next, muesli at the very last second. That crunch is the whole point for me.
I keep half the yogurt smooth and build the fruit and muesli on the other side. It looks lovely and lets me choose a different mix with every bite.
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